Lochearnhead On Loch Earn, Stirling.

Clachan Cottage Hotel

Food Menu

TODAY’S SPECIALS ( change frequently typical)

Fresh Loch Creran oysters … (3) or (6) simply lightly grilled and served with a shallot, lime and tomato garnish. £6.50/£13.00

Haggis neeps and tatties …served with an 8 yr old grouse whisky sauce £7.50/14.95

Wild Mushroom Stroganoff with vintage Cider and a mix of wild mushrooms , Served with basmati rice. £14.95

Grilled sea bass served with champ potatoes, roasted cherry vine tomatoes and a red pepper sauce. 18.95

Cheeseboard, a mix of your old favourites, Scottish cheddar, Danish blue, with Nairns oatcakes £7.50

Download The Clachan Cottage Updated Menu


To start

  • West coast scallops with green pea volute, sprinkled with pancetta £8.50
  • Perthshire Wood pigeon, salad leaves, crispy parsnips and lentils £8.50
  • Parmesan biscuits with leek and spring onion compote drizzled with sun-dried tomatoes £6.95
  • Goats cheese and spinach tartlet, filled with a red onion chutney, £6.50

Main course

  • Aberdeen Angus sirloin steak, hand cut chips, sauteed mushrooms, fried free range egg and a whisky sauce. £ 22
  • Whole west coast lobster, hand cut chips, dressed leaves and lobster mayonnaise £25
  • corn-fed chicken breast filled with a haggis and wrapped in bacon, with crushed potatoes and honey roasted vegetables and a sage and thyme jus £12.95
  • Breast of duck on a bed of braised red cabbage and sultana compote with a rich port and red wine jus. £19.00


  • Strawberry Cranachan £5.50
  • Vanilla pannacotta and poached strawberries and red berry compote £5.50
  • Chocolate and vanilla mousse £5.50
  • Cheeseboard, a mix of your old favourites with Scottish oatcakes £7.50